Wild Hibiscus Champagne Flowers in Syrup
- Regular price $24.99
Simply place a whole Wild Hibiscus Flower in the bottom of a champagne flute, pour in some syrup and fill up with bubbly!
All of the bubbles stream off and open up the flower. You can also eat the flower as it has a delicious raspberry and rhubarb flavour.
Contains approximately 11 flowers.